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In this post, you will learn how to make Brilliant & Beautiful Blueberry Tart and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Brilliant & Beautiful Blueberry Tart.
- 1 1/2 cups all-purpose flour
- 7 tablespoons cold, unsalted butter, cubed
- 1/2 cup cold cream
- 2 cups frozen (or fresh) blueberries
- 1/4 cup raspberry jam
- 2 teaspoons red wine vinaigrette or fruity red wine
- juice of 1/2 a lemon
- Butter a 9-inch tart pan. In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles course meal.
- Add the cream and pulse until the dough nearly comes together. Turn the dough out onto a floured work surface and knead a few times. Cover and refrigerate for at least 30 minutes or overnight. (This is a good time to make the filling recipe below.)
- Roll out the dough into a 14-inch round. Press the round into the tart pan, trim off any excess.
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