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In this post, you will learn how to make Broccoli, Dried Cranberry and Smokey Bacon Salad and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Broccoli, Dried Cranberry and Smokey Bacon Salad.
- 1 pound thick-sliced, hickory smoked bacon, fried completely until dark reddish-brown an
- 2 pounds fresh broccoli, chopped into ½ inch pieces
- 1 1/2 cups dried cranberries
- 1 cup thinly shredded mild cheddar cheese, or small cubes if you like
- 1 cup slivered almonds
- 1 cup sunflower seeds
- 2 cups mayonnaise
- 4 tablespoons vinegar (try using red wine vinegar)
- 3 tablespoons sugar
- In a large mixing bowl, blend the first 6 ingredients together.
- Set aside.
- In a medium bowl, combine the mayonnaise, vinegar, and sugar.
- Blend well until sugar is dissolved.
- Combine the broccoli mixture with the mayonnaise mixture.
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