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How To Make Brown Rice Mushroom Pilaf | Recipe

How To Make Brown Rice Mushroom Pilaf | Recipe

In this post, you will learn how to make Brown Rice Mushroom Pilaf and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Brown Rice Mushroom Pilaf.

The Ingredients:-

  • 1 large onion, chopped
  • 1 cup brown rice
  • 1 cup sliced fresh mushrooms (I used small-size champignons; don't use canned mushrooms because they're absolutely tasteless.)
  • 1 tbsp unrefined sunflower oil
  • 2 cups water
  • sea salt, to taste
  • 1/3 tsp ground pepper

The Instructions:-

  1. Heat oil in a large saucepan over medium heat. Saut chopped onion and sliced mushrooms for 5 minutes.
  2. Add brown rice and stir to coat in oil.
  3. Add water.
  4. Bring to a boil, then simmer for 30 minutes.
  5. Remove from heat and cover with a lid.
  6. Let it rest until all liquid is absorbed.


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