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How To Make Brownie Coffins | Recipe

How To Make Brownie Coffins | Recipe

In this post, you will learn how to make Brownie Coffins and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Brownie Coffins.

The Ingredients:-

  • 1/2 cup unsalted butter
  • 1/2 cup sugar (add another 1/4 to 1/2 cup if you like it sweet)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup dark chocolate cocoa powder
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • a pinch of salt
  • Melted white chocolate, to decorate
  • candy pen and sprinkles, to decorate

The Instructions:-

  1. Preheat oven to 350 degrees F. Spray the Coffin Cake Pan with baking spray.
  2. Melt 1/2 cup butter in a microwave safe bowl. In a large mixing bowl mix together the melted butter and sugar. When smooth, add the eggs and vanilla extract and mix well.
  3. Beat in the dark chocolate cocoa powder. When smooth, beat in flour, salt, and baking powder.
  4. Fill the coffins about 2/3 of the way with the brownie batter. Bake at 350 degrees F for 20 to 25 minutes (22 minutes worked for me).
  5. When the brownies have cooled, decorate as you like.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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