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How To Make Celery & Carrot Chicken Stir-Fry | Recipe

How To Make Celery & Carrot Chicken Stir-Fry | Recipe

In this post, you will learn how to make Celery & Carrot Chicken Stir-Fry and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Celery & Carrot Chicken Stir-Fry.

The Ingredients:-

  • Carrots, 1.5
  • 4 stalks celery chopped
  • Chicken thighs/breast, 250g-300g
  • tablespoon Cornflour, 1
  • 2 cloves garlic, minced
  • 1-2 tablespoon Oil
  • tablespoon Oyster sauce, 1
  • tablespoon Chinese rice wine, 1
  • 3/4 cup water
  • White pepper, a dash

The Instructions:-

  1. Cut chicken into strips and slice carrots and celery.Marinate chicken with chinese rice wine, oyster sauce, white pepper and cornflour.
  2. Heat a pan/wok with some oil, put in the marinated chicken and fry for a few minutes until its half cooked. Set aside.
  3. Heat up another pan/wok with some oil. Put in chopped garlic and cook until fragrant and not brown.
  4. Add in carrots and stir-fry for about 2-3 minutes.
  5. Add in celery. Cook until both celery and carrots almost soft. Put in the chicken and give it a good stir.Stir-fry for another few minutes until chicken is cooked through.
  6. Add in some water to make some sauce.
  7. Serve with rice.


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