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In this post, you will learn how to make Cheddar Chile Beer Bread and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Cheddar Chile Beer Bread.
The Ingredients:-
- 1 1/2 cups Whole Wheat Flour (run a fork through it before measuring)
- 1 1/2 cups All-purpose Flour (run a fork through it before measuring)
- 1 tablespoon + 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 1/2 teaspoons Dry Mustard
- 12 ounces Beer (any kind will work)
- 2 cups shredded Extra Sharp Cheddar Cheese (I used White)
- 4 ounces cans Green Chiles, chopped, with juices
- 1 teaspoon Sesame Seeds
- 1 teaspoon Poppy Seeds
- 1 teaspoon Caraway Seeds
- 1/4 teaspoon Sea Salt
The Instructions:-
- Preheat oven to 425 degrees. Grease a loaf pan.
- In a large bowl whisk together the dry ingredients.
- Add the green chiles, cheddar, and beer. Stir until combined. Batter will be very thick.
- Scrape it out into the loaf and spread it out evenly.
- Sprinkle the seeds and salt over the top. Gently press them into the batter using your fingers.
- Turn oven down to 400 degrees.
- Bake for 45-50 minutes until a toothpick comes out clean from center.
- Cool on wire rack 15 minutes, turn out from pan and continue cooling while you sample!
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