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How To Make Cheese Tortellini With Sausage Ragu | Recipe

How To Make Cheese Tortellini With Sausage Ragu | Recipe

In this post, you will learn how to make Cheese Tortellini With Sausage Ragu and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Cheese Tortellini With Sausage Ragu.

The Ingredients:-

  • 2 tablespoons extra virgin olive oil
  • 4 fresh basil leaves, sliced into thin ribbons, i.e., chiffonade
  • 1/2 pound ground mild italian sausage
  • 1/4 cup heavy cream
  • 2 inches sprig chopped fresh oregano
  • Freshly-grated Parmesan cheese for garnish
  • 1 pound cheese tortellini, or choose your own pasta
  • 1/2 cup red wine, (Riojo is one I use often for cooking)

The Instructions:-

  1. In a medium saucepan heat olive oil over medium high and brown sausage, using a wooden spoon to crumble the sausage as it browns.To the cooked sausage, add the wine and oregano, cook until wine reduces to 1/4 cup.
  2. Add marinara sauce and salt and pepper to taste.
  3. Let sauce begin to come to a boil and turn down to a slow simmer.Cover and simmer for 30 minutes.After 30 minutes add cream, basil and parmesan cheese, and stir to incorporate.While sauce is nearing the last 10 minutes, bring a large pot of salted water to a boil.
  4. Add the tortellini and cook 7 – 9 minutes until tender, stirring occaisionally.
  5. Drain pasta and toss with sauce.
  6. Serve with extra grated parmesan if desired.


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