How To Make Chock Full Of Broccoli Soup | Recipe

In this post, you will learn how to make Chock Full Of Broccoli Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Chock Full Of Broccoli Soup.

The Ingredients:-

1/4 teaspoon freshly ground black pepper
2 1/2 pounds to 3 broccoli (2 bunches)
4 cups to 5 low-sodium chicken broth
1 tablespoon extra virgin olive oil
2 teaspoons minced garlic
2 tablespoons sweet or mellow white miso
2 cups chopped onion
1 teaspoon salt
3/4 cup lite silken tofu (about ½ pound), preferably Nasoya
1 teaspoon to 2 chopped fresh tarragon, optional

The Instructions:-

Separate broccoli florets from stems.
Cut florets into bite-sized pieces; trim and peel stems, and cut into bite-sized pieces.
Place soup pot over medium heat and add oil; when hot, add onions and broccoli stems, and stir well to coat with oil. Reduce heat to low and cook, covered, for 8 to 10 minutes, or until onions are translucent and tender. Uncover, add garlic, blend well, and cook 1 minute longer.
Add florets and chicken broth; bring to boil over high heat. Reduce heat to low and simmer, covered, for 10 to 15 minutes, or until broccoli is tender.
Remove from heat and whisk in miso; allow to cool 5 minutes.Puree half the soup in several batches in blender, adding some tofu with each batch. Return pureed soup to the pot; stir well to blend. Thin with additional chicken broth, if desired.
Add salt, pepper, and tarragon, if using.
Serve immediately.

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