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How To Make Chocolate Popcorn | Recipe

How To Make Chocolate Popcorn | Recipe

In this post, you will learn how to make Chocolate Popcorn and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Chocolate Popcorn.

The Ingredients:-

  • 1 cup Milk Chocolate Morsels
  • 1 1/2 cup Firmly Packed Light Brown Sugar
  • 3/4 cup Butter
  • 3/4 cup Light Corn Syrup
  • 3/4 teaspoon Salt
  • 1 1/2 teaspoon Vanilla Extract
  • 3/4 teaspoon Baking Soda
  • 2 (3.5-ounce) bags Natural-Flavored Microwave Popcorn, Popped
  • 2 cup Salted Cashews
  • 1/4 teaspoon Instant Coffee Crystals
  • Pinch Ground Red Pepper

The Instructions:-

  1. Combine chocolate morsels, brown sugar, butter, light corn syrup, coffee crystals, ground red pepper, and salt in a heavy saucepan; cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat and stir in vanilla and baking soda. Distribute popcorn and nuts evenly onto 2 lightly greased sheet pans. Pour chocolate mixture evenly over popcorn and nuts, stirring well with a lightly greased spatula. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Spread onto wax paper to cool, breaking apart large clumps as mixture cools. Store in airtight containers.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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