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In this post, you will learn how to make Classic Macaroni and Cheese and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Classic Macaroni and Cheese.
- 1⁄2 cup fresh bread crumbs
- 8 tbsp. butter
- 1⁄2 tsp. cayenne pepper
- 6 tbsp. flour
- 1⁄2 cup heavy cream
- 1 lb. short macaroni, cooked
- Salt and freshly ground white pepper
- 4 cups grated sharp cheddar
- 3 3⁄4 cups hot whole milk
- Preheat oven to 350°. Melt 6 tbsp. butter in a medium saucepan over low heat. Add flour and cook, stirring constantly, for about 4 minutes.
- Stir in cayenne and season to taste with salt and pepper. Whisk in hot milk, 1/2 cup at a time, and cook, stirring, until sauce thickens. Reduce heat to low and stir in 2 cups of cheese. Cook, stirring, until cheese melts, about 2 minutes.
- Combine pasta and sauce in a large bowl, and season with salt. Sprinkle 1/2 cup cheese over the bottom of a buttered 8″ × 11″ baking dish. Place one-third of the pasta in the baking dish, top with 1/2 cup of cheese, then repeat, layering pasta and cheese, ending with cheese, making three layers in all.
- Pour cream over assembled macaroni and cheese. Melt remaining butter in a skillet. Add bread crumbs, coat with melted butter, and sprinkle over macaroni and cheese.
- Bake until crust is golden, about 30 minutes. Allow to rest for 15 minutes before serving.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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