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In this post, you will learn how to make Coconut milk risotto (Arborio rice pudding) and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Coconut milk risotto (Arborio rice pudding).
- 2 1/2 cups Arborio rice
- 1/3 cup brown sugar
- 4 tablespoons toasted coconut
- 4 cups coconut milk
- 8 tsp ground cinnamon
- 1/4 teaspoon vanilla powder
- In a large saucepan, combine all the ingredients and bring to a boil.
- Simmer over moderate heat, stirring frequently, until the rice is tender and the sauce is thick and creamy, about 30-40 minutes.
- Let cool slightly.
- Spoon the risotto into bowls, garnish with toasted coconut or cinnamon, and serve.
- Find more recipes on my blog http://alalemon.com
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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