How To Make Coconut Thai Risotto With Seared Scallops | Recipe

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In this post, you will learn how to make Coconut Thai Risotto With Seared Scallops and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Coconut Thai Risotto With Seared Scallops.

The Ingredients:-

7 thai chilis
5 cloves garlic
2 shallots
1 cup arborio rice
1 can coconut milk
2 1/2 cups of chicken broth
Scallions to garnish
The juice of 2 limes
3 tablespoons fish sauce
1/4 cup chopped cilantro
12 scallops

The Instructions:–

FOR THE SCALLOPS: Make a spice rub with 1 thai chili, 2 cloves garlic, salt and pepper (chopped finely or ground in a spice grinder).
Rub the spice mixture on the scallops and drizzle the juice of a half a lime on top. Sear the scallops in a hot pan with oil until they have a caramel crust.
FOR THE RISOTTO: Cook shallots in a large pan with oil for a few minutes until brown, add rest of the Thai chilis and garlic and saute for a few more minutes.
Add arborio rice and cook until it starts to look transparent on the edges.
Deglaze with some chicken broth, then add a can of coconut milk, some more chicken broth, fish sauce, 1/4 cup lime juice, cilantro
Continue to add broth occasionally and stir until rice is cooked the way you would with any risotto.
Garnish with chopped scallions, serve scallops over risotto.

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