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In this post, you will learn how to make Cornmeal and Green Peppercorn Crusted Spareribs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Cornmeal and Green Peppercorn Crusted Spareribs.
- 1 tablespoon bourbon
- 3/4 pound (2 cups) medium-grind yellow cornmeal
- 2 ounces (¾ cup) dried green peppercorns
- 1 ounce kosher salt (¼ cup if using Diamond Crystal; 2 tablespoons if using Morton)
- 1/2 cup pure maple syrup
- 2 racks St. Louis-style pork spareribs (5 to 6 pounds)
- cup vegetable oil
Course: lunch,main course,main dish,dinner
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