How To Make Creamy Mushroom Soup ~ with a “Kick” | Recipe

In this post, you will learn how to make Creamy Mushroom Soup ~ with a “Kick” and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Creamy Mushroom Soup ~ with a “Kick”.

The Ingredients:-

1/4 pound bacon – cut into pieces
1 quart of button mushrooms – sliced
Cilantro – chopped- for garnish
1 large clove of garlic, minced
1/2 Juice of lime
1 long hot pepper – chopped with seeds
3 cups of milk
Olive oil for drizzling
1 cup of potato buds
Shredded cheddar cheese – for garnish
1/2 sweet onion – chopped
1 cup tablespoon of Vegeta bouillon – (or your favorite bouillon) plus 6 of water

The Instructions:-

Heat a large saucepot with a drizzle of olive oil.
Place the garlic, long hot pepper, onion and mushrooms in the pot to saut until the onion is clear.Prepare the bacon on a heated griddle and let the bacon get nice and crispy. When the bacon is done set it aside.
Add the tablespoon of bouillon and the cups of water to the pot and simmer.
Add the cup of potato buds, stir and continue to simmer on low.
Add the cups of milk and simmer on low for a few more minutes.When the soup is ready to be served add the lime juice and stir. Top the soup with the bacon bits, cilantro and cheddar cheese.

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