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How To Make Cuban Chicken Fricasse | Recipe

How To Make Cuban Chicken Fricasse | Recipe

In this post, you will learn how to make Cuban Chicken Fricasse and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Cuban Chicken Fricasse.

The Ingredients:-

  • 4 cloves garlic, minced
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 4 1/2 pounds chicken thighs (or use chicken breasts or mixture of both)
  • 2 tablespoons of olive oil
  • 2 tablespoons heaping of cumin
  • 3 tablespoons heaping of sazon completa
  • 1 large onion, chopped
  • 1 large red bell pepper, chopped
  • 8 ounces can of tomato sauce
  • 1 cup dry white wine (aka vino seco)
  • 1 cup burgundy wine
  • 1 cup water
  • 1/2 cup red wine vinegar
  • 1/2 cup stuffed green olives
  • 2 potatoes, peeled and cubed

The Instructions:-

  1. Season the chicken with sazon completa (enough to cover both sides of the chicken)and refrigerate for 1 hour.
  2. Warm the oil in a large Dutch oven over medium heat and add the onions & bell peppers.
  3. Heat until translucent, then add garlic and saute for 1 minute. (Be careful not to burn the garlic).
  4. Add all the chicken to the pan.
  5. Add the rest of the The Ingredients:- cumin, red wine vinegar, tomato sauce, red & white wine, water, olives, and potatoes. Stir to combine all the ingredients.
  6. Reduce heat to low, cover pan and simmer for 35 minutes.
  7. Serve with white rice & spoon sauce over chicken.


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