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How To Make Cumin-Scented Basmati Rice Pilaf | Recipe

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How To Make Cumin-Scented Basmati Rice Pilaf | Recipe

In this post, you will learn how to make Cumin-Scented Basmati Rice Pilaf and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Cumin-Scented Basmati Rice Pilaf.

The Ingredients:-

  • 1 1/2 T. unsalted butter
  • 1 small onion, finely chopped
  • 1 t. cumin seeds
  • 1 1/2 c. basmati rice, rinsed well
  • 1 t. salt
  • 2 1/4 c. water

The Instructions:-

  1. Melt butter in a large saucepan over medium heat.
  2. Add onion and cook, stirring often until onion becomes translucent, 3-4 minutes.
  3. Add cumin seeds and cook a minute more.
  4. Add rice. Cook and stir until rice becomes fragrant and is well coated with the butter.
  5. Add salt and water. Bring to a boil, then reduce heat to low. Cover and cook until the water is absorbed, about 15-17 minutes.
  6. Remove from heat and let sit, uncovered for 10 minutes, to let the steam escape. Gently fluff with a fork and serve.
  7. **brown rice variation: Follow the instructions for the white rice version, substituting an equal amount of brown basmati rice for the white (I find you don't really need to rinse brown rice). Increase the water to 3c. and increase the cook time to 40-50 minutes.


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