In this post, you will learn how to make Dairy Free Garlic Scape Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Dairy Free Garlic Scape Soup.
- 1 1/2 tablespoons olive oil
- 2 garlic scapes diced
- 3 large russet potatoes unpeeled and cut into small chunks
- 5 cups of veggie stock
- 2 large handfuls spinach leaves stemmed
- 1/2 Juice of lemon
- 1/2 teaspoon fine grain sea salt
- 1/4 cup of coconut milk
- Sage blossom (or chive blossoms) for garnish
- Heat oil in a large sauce pan over medium heat and saut scapes for 2 minutes.
- Add potatoes and stock and simmer until potatoes are tender and begin to break apart.
- Remove from heat, add the spinach and puree with hand blender or food processor until smooth.
- Season with lemon juice, salt and pepper, whisk in coconut milk
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