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How To Make Dr. Pepper Brownies | Recipe

How To Make Dr. Pepper Brownies | Recipe

In this post, you will learn how to make Dr. Pepper Brownies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Dr. Pepper Brownies.

Published by Jennifer. 4 Comments.

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These Dr Pepper Brownies are made from scratch and use just a handful of ingredients. You won’t believe how chocolatey and delicious they are!

Dr. Pepper Brownies stacked on a plate.

These Dr. Pepper Brownies are about to give your taste buds a true treat. Not only are they super moist and delicious, but they’re literally made using a simple can of Dr. Pepper from your fridge. Crazy to think about, right? But trust me on this one…they’re honestly one of the best brownies that you’re going to try, ever!

If you want something quick and easy, you might also enjoy this 2 Ingredient Fudge recipe.

Dr. Pepper brownies in a dish after baking.
Dr. Pepper Brownies

When I say that we’re pretty much obsessed with this Dr. Pepper Brownies from scratch, I’m really not overreacting at all. And since I’m a Dr. Pepper fan, these homemade brownies are literally the icing on the cake.

Speaking of cake, this brownie is as thick and dense as cake, and that makes these babies even more irresistible! If you enjoy these, you might also love our homemade Lunch Lady Brownies or our Brownie Mix Cookies.

Stacked Dr. Pepper brownies ready to serve.

DR. PEPPER BROWNIES

One of the major reasons that I love this recipe is that it has less than 10 ingredients for me to have on hand. (because let’s face it, the more things I’m going to need, the likelihood is that I’m not going to have one of them!)

I’ve whipped these brownies up in no time at all and had them ready when the kids got home from school. Not only did it score me cool points with them but then I also got to enjoy a brownie as well! (double bonus, right?!)

Dr. Pepper Brownies cut into small pieces and ready to serve.

Are you in a rush? Scroll down to the bottom of this page and grab the full printable recipe card. It has all of our tips and tricks and notes for this recipe. If you’re not in a rush, then definitely keep reading!

WHAT INGREDIENTS DO I NEED TO MAKE THESE DR. PEPPER BROWNIES?

This recipe uses a handful of ingredients and it all comes together so quickly. They are delicious, fluffy, brownies that you’re whole family is going to LOVE! Here is what you will need to have on hand:

  • Salted butter – Salted is important so keep that in mind.
  • Semi sweet chocolate chips
  • Brown sugar
  • White granulated sugar
  • Large eggs
  • Dr Pepper – The star of the show!
  • Cocoa powder – Gives them that darker coloring and chocolate flavor, too.
  • All purpose flour
Ingredients needed to make Dr. Pepper brownies.

HOW TO MAKE DR. PEPPER BROWNIES

The prepping or this recipe literally takes just a few moments of time. You’ll have the brownie mix on the oven before you even know what happened.

Dr. Pepper Brownies Recipe

  1. Preheat oven to 350 degrees Fahrenheit. 
  2. Melt butter and chocolate chips together in a microwave-safe bowl. Stir well. 
  3. Combine sugars and eggs and Dr. Pepper. Mix well.
  4. In a medium bowl, add cocoa powder and flour.
  5. Mix in the sugar mixture and melted chocolate. 

    Dr. pepper brownie ingredients all mixed in a bowl.

  6. Pour mixture into a prepared 9 x 13 baking dish or a cast-iron skillet. 
  7. Bake for 25-30 minutes, or until a toothpick is inserted and comes out clean from the middle. 
  8. Remove from oven and allow them to cool before slicing.
Dr. Pepper brownies fresh from the oven.

Once the brownies are done cooling, it’s time to enjoy! (Make certain you decide beforehand who gets one of the end pieces – families fight over those glorious ends!)

DR. PEPPER BROWNIE MODIFICATIONS

If you’re looking for a few ways to make this recipe different, I’ve got some great ideas!

Add in a different flavor of chocolate chips like white chocolate or even butterscotch to see what you think of the difference.

It’s always a good idea to have some whipped cream or powdered sugar on hand as well to add to the top for a fun texture and taste.

You can even top them with a fun vanilla frosting for even more flavor!

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If you have any other fun recipe ideas for this brownie recipe, leave it below in the comments. We’re always looking for feedback or great ideas for all of you!

YOU MIGHT ALSO ENJOY:

If you love this easy brownie recipe as much as we do, you might also enjoy these other desserts, too! 

  • Cake Mix Cookie Bars Brownies
  • Banana Bread Muffins
  • Homemade Chocolate Truffles
  • Simple Strawberry Poke Cake
  • Toasted Coconut Pound Cake
  • Hot Chocolate Bombs

I hope you enjoy this recipe! Make sure you click on the social media share buttons and share it with your friends on Facebook and Pinterest. If you make this recipe and have Instagram, make sure to tag us at @pinkwhenjen. We love to see it when our readers make our recipes! 

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Dr Pepper Brownies

These Dr Pepper Brownies are made from scratch and use just a handful of ingredients. You won’t believe how chocolatey and delicious they are!

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 6

Calories 568kcal

Ingredients

  • 1/2 cup butter (salted)
  • 1 cup chocolate chips (semi sweet)
  • 1 cup brown sugar
  • 2 tbsp granulated sugar
  • 3 large eggs
  • 1/4 cup Dr. Pepper
  • 1/3 cup cocoa powder
  • 1 cup all purpose flour

Instructions

  • Preheat oven to 350 degrees Fahrenheit. 

  • Melt butter and chocolate chips together in a microwave safe bowl. Stir well. 

  • Combine sugars and eggs and Dr. Pepper. Mix well.

  • In a medium bowl, add cocoa powder and flour. Mix in the sugar mixture and melted chocolate.

  • Pour mixture into a prepared 9 x 13 baking dish or a cast iron skillet.

  • Bake for 25-30 minutes, or until a toothpick is inserted and comes out clean from the middle.

  • Remove from oven and allow to cool before slicing.

Notes

  1. Add a cream cheese or homemade vanilla frosting to these brownies for even more flavor. 

Nutrition

Calories: 568kcal | Carbohydrates: 80g | Protein: 8g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 138mg | Sodium: 204mg | Potassium: 178mg | Fiber: 3g | Sugar: 60g | Vitamin A: 675IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 3mg

**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.

Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don’t forget to RATE this recipe once you’ve made it!!


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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