In this post, you will learn how to make Fesenjan Chicken Stew and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Fesenjan Chicken Stew.
- 1/4 cup Butter
- 1 pound skinless chicken breast
- 1 1/2 cups Chicken stock
- 1/2 teaspoon cinnamon
- 1 teaspoon Lemon juice
- 1 tablespoon Molasses
- 2 Onions, thinly sliced
- 2/3 cup Pomegranate juice, fresh
- 1/4 teaspoon Salt and pepper
- 1/2 cup Tomato sauce
- 2 cups walnuts
- In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate.
- Sautee the onions until golden and soft.Stir in the cinn. and cook stirring for 1 min.
- Add the walnuts and stir for 1 min.
- Add the rest of the ingred. and bring to a boil – simmer 3 min.
- Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done.
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