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In this post, you will learn how to make Filet Of Sole With A Brown Butter Rose Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Filet Of Sole With A Brown Butter Rose Sauce.
- 3 tablespoons butter
- 2 ounces flour
- 2 teaspoons chopped fresh chives
- juice of 1 lemon
- 1 pound fresh fillet of sole
- 3 tablespoons rosé wine
- Wash and pat fillets dry with paper towels
- Heat butter over medium high heat until bubbly in a large skillet
- Pile flour on a plate, dredge fillets in flour and shake off any excess
- Slip floured fillets into bubbly butter, when slightly brown on one side, flip over and allow the other side to brown
- When brown on both sides remove fillets
- Pour wine and lemon juice into the butter
- Allow to cook over medium high heat until it is reduced by 1/2Spoon sauce over fillets
- Sprinkle with chives.
- Serve and enjoy!
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