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How To Make French Inspired Poblano Crepe ‘Enchiladas’ | Recipe


In this post, you will learn how to make French Inspired Poblano Crepe ‘Enchiladas’ and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make French Inspired Poblano Crepe ‘Enchiladas’.

The Ingredients:-

  • 1 cup all purpose flour
  • 1 Tbsp canola oil
  • Corn kernels from 1 fresh corn roasted on stove top or grill
  • 2 large eggs
  • big handful of fresh cilantro
  • 4 cloves of garlic
  • 2/3 cup chopped green bell pepper
  • 2green onions
  • 1-2 jalapeños as per desired heat you want
  • juice of 1.5 lime or to taste
  • 1/2 cup milk
  • 1 Tbsp olive oil
  • 1 roasted poblano
  • 1 poblano chile, roasted, peeled and pureed
  • 2/3 cup chopped red bell pepper
  • 1 tsp red chili powder
  • 1/2 cup chopped red onion
  • 1/4 tsp salt
  • salt to taste
  • 1 Tbsp Taco Bell seasoning
  • 3/8 cup cold water
  • 1 cup plain unsalted and unflavored cashews soaked in hot water for 15-20 mins
  • 1.5 cups water

The Instructions:-

  1. Poblano crepes: For roasting poblano, place a poblano over stove top at high flame.
  2. Let it sit for like 30 seconds and keep flipping using tongs until it gets charred on all sides. Once charred, place it in a bowl and cover tightly so it steams up inside. Uncover after few mins and peel off the skin using hands.
  3. Cut in big pieces and throw in the blender. Blend until a smooth paste forms. in a big bowl, whisk together the flour and eggs. Gradually add milk and water and stir to combine.
  4. Add salt and olive oil and stir until smooth. Fold in the poblano pure. Warm a flat skillet and spray with little oil. Once hot, add 1/4 cup of batter and swirl the pan around or using a flat spatula so it gets thin and in kind of a circular shape.
  5. Let it cook for few mins. Flip and cook on the other side. Repeat and stack them on an aluminum foil.

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