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In this post, you will learn how to make Garlic Butter Roast Cod and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Garlic Butter Roast Cod.
The Ingredients:-
- Garlic Butter Roast Cod
- recipe adapted from myrecipes.com
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons flat leaf parsley, minced
- 1 large garlic clove, peeled & minced
- 1/2 small shallot, minced
- 1/4 teaspoon Dijon mustard
- 1 tablespoon all purpose flour
- 1/2 tablespoon lemon juice
- salt & pepper to taste
- 1 tablespoon canola oil
- 2 – 7 oz skinless cod fillets
- 2 slices prosciutto, chopped & pan fried
The Instructions:-
- Preheat oven to 450 degrees.
- Stir together the top 7 ingredients plus the salt & pepper in a small bowl and set aside.
- Heat canola oil in an ovenproof skillet over medium-high heat. Season cod with salt & pepper and cook presentation side down for 4 minutes. Carefully turn the cod fillets over and cook for an additional 1 minute.
- Spoon 1 tablespoon of the butter mixture on top of each fillet then transfer the skillet to the oven. Cook for 2 minutes or until cod is cooked through and opaque in the center.
- Add any remaining butter to pan, and let melt, stirring with the juices in pan. Spoon over fish, sprinkle with prosciutto (if desired) and serve immediately.
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