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In this post, you will learn how to make Glazed Banana Bread Bundt Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Glazed Banana Bread Bundt Cake.
- 6 very ripe bananas, mashed
- 4 large eggs
- 1 1/3 cups all-purpose flour
- 1 teaspoon lemon extract
- SUGAR-LEMON GLAZE
- 1/8 cup milk, or more as needed
- 2 cups powdered sugar
- 1 teaspoon salt
- 2 cups granulated sweetener (I used half Splenda, half sugar)
- 1/4 cup unsalted butter, melted
- 2/3 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1 1/3 cups toasted wheat germ
- 1 1/3 cups whole wheat flour
- CAKEPreheat oven to 350 degrees.Spray a standard bundt cake pan with baking spray, or grease and flour.
- Combine both flours, wheat germ, baking soda and salt together with a whisk. Set aside.Beat butter and preferred sweetener together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add banana, applesauce, and vanilla, beating well.Stir in flour mixture. Use a wooden spoon to mix until just moist.
- Pour batter into bundt cake pan and level the top with your spoon as best you can.
- Bake for about an hour. Insert a toothpick into the batter to test for doneness.Cool for 10 to 15 minutes on a wire rack before turning out onto a plate or cake platter.Wait for cake to cool completely before applying the glaze.SUGAR-LEMON GLAZEUse a whisk to combine all ingredients.
- Add more milk, a tablespoon at a time, as needed to reach desired consistency.
- Drizzle over the top of your cooled cake.Grate a little lemon zest over the top of the glaze, if desired (optional)
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