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In this post, you will learn how to make Gluten And Dairy Free Peanut Butter Cups and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Gluten And Dairy Free Peanut Butter Cups.
- 18 oz. (almost 2 packages) Enjoy Life semi-sweet chocolate chips
- 1 Tbsp non-hydrogenated shortening
- 1/2 C creamy peanut butter
- 1/4 C agave nectar or honey
- 1/8 tsp. salt
- Line a mini muffin tin with paper liners or spray with cooking oil.
- Mix together the filling ingredients and set aside.
- In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl.
- Spoon 1 tsp. of the melted chocolate into each of the muffin cups.
- Top with a scant teaspoon of the peanut butter mixture.
- Then top with another teaspoon of the melted chocolate.
- Refrigerate until set. Store in an airtight container in the refrigerator.
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