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In this post, you will learn how to make Glutinous Rice Poppy Muffins and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Glutinous Rice Poppy Muffins.
- 1 teaspoon Baking powder
- 1 large egg
- 200 grams Evaporated milk
- 100 grams Poppy fix
- Some poppy seeds
- 30 grams Raisins
- 200 grams Glutinous rice flour
- 1 tablespoon Sunflower oil
- 60 grams White sugar
- Stir together the evaporated milk, egg, oil and sugar in a mixing bowl. Sift in glutinuous rice flour and baking powder and blend thoroughly.Divide half of the rice batter into 8-10 paper muffin liners, spoon in some poppy fix and add in a few of raisins. Finally cover with the rest of rice batter.
- Sprinkle with some poppy seeds.
- Bake in a preheated 190C/375F oven for about 30 minutes. Take out the muffins and brush the tops with a thin layer of oil. Return to the oven and continue to bake for another 10 minutes.
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