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In this post, you will learn how to make Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli.
- arugula, for topping
- 8 ½ inch slices of a good extra-sharp cheddar cheese
- 1 garlic clove, minced
- 1 pound ground chuck (enough for 4 burger patties)
- 1 teaspoon fresh lemon juice
- ¼ cup mayonnaise
- 2 tablespoons olive oil
- 1/8 cup chopped parsley
- 1 red onion, cut into ¼ -inch circular slices
- 4 honey wheat buns or Kaiser rolls
- 2 teaspoons Worcestershire sauce
- To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
- Mix together with a fork.
- Once the ingredients have been combined, form four patties.
- To prep the red onion: Brush extra virgin olive oil on both sides of all the slices and then sprinkle with some salt and pepper.
- For the lemon garlic aioli: In a small bowl, mix all the ingredients together.
- Place back in refrigerator until burgers are cooked.
- To cook: Preheat grill to around 350.
- If using cast iron grates, use a paper towel or cloth to wipe all grates with canola oil.
- Place burger patties on grill.
- Close lid and prep the buns by brushing canola oil on insides.
- After a few minutes, check the patties. If the bottom half looks just about cooked, roughly 3 minutes, flip over, and place cheese on top.
- Add red onions and buns (cut side down).
- Close lid. After another 3 or so minutes, remove everything from grill. The cheese won’t be completely melted, because of the thickness, but it’s okay, that’s the point 😉 The cheese will stay extra sharp if the inside isn’t melted. On the red onions, you’re looking for good char marks on one side, but the onion still a bit crunchy. For the buns, you’re looking to get the bottoms nice and charred, but not so much as to make the bread tough.
- To assemble the burger: Place a handful of arugula leaves on the bottom slice of the bun.
- Place burger with cheese slice on top.
- Add the grilled red onions.
- Slather the aioli liberally on the top half of the bun.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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