How To Make Herbed Vegetables In A Feta Quiche With A Wild Rice Crust | Recipe

In this post, you will learn how to make Herbed Vegetables In A Feta Quiche With A Wild Rice Crust and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Herbed Vegetables In A Feta Quiche With A Wild Rice Crust.

The Ingredients:-

• 2 cups cooked brown rice (I used wild rice)
• 1 egg
• 4 eggs
• 1/2 cup milk
• 2 (4 ounce packages) 365 Four Seasons Blend
• 1/4 cup herbs (such as dill, mint, parsley, chopped)
• 2 green onions (chopped)
• 1 cup feta (crumbled)
• salt and pepper to taste
• 1/4 cup graviera (or gruyere, grated)

The Instructions:-

1. Mix the rice, cheese and egg in a bowl.
2. Press the rice mixture into a pie plate, about 1/4 inch thick.
3. Bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
4. Mix the eggs, milk, vegetables, dill, mint, green onions, feta, salt and pepper in a large bowl.
5. Pour the egg mixture into the pie crust.
6. Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.

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