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How To Make Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes | Recipe

How To Make Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes | Recipe

In this post, you will learn how to make Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes.

The Ingredients:-

  • 2 sirloin steaks
  • 12 oz fingerling potatoes, cut to the size of the smaller ones
  • ½ C shredded Mexican cheese blend
  • 1 T extra virgin olive oil
  • ½ t granulated garlic
  • ½ t fresh ground pepper
  • 1 pinch red pepper flakes
  • 2 T chopped fresh cilantro
  • 2 T chopped fresh chives
  • 2 large garlic cloves, chopped fine
  • 2 green onions, chopped into ¼ inch pieces

The Instructions:-

  1. We wrapped each steak in three to four layers of cheese cloth. Then placed them on a small rack in the bottom of the refrigerator in the back corner of the bottom shelf where the temperature is 34* F. We left them there for four days then unwrapped them at dinner time. We proceeded to cook them in a lightly oiled (EVOO) cast iron skillet over medium-high heat.
  2. We checked the internal temperature and flipped them after a minute or two and about one to two minutes after that the internal temperature was aver 130* F (140* F = medium rare). So we removed them and let them rest while we finished and plated the meal.


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