In this post, you will learn how to make Honey Roasted Root Vegetables and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Honey Roasted Root Vegetables.
- 2 leeks, sliced
- 2 onions, cut into quarters
- 2 inches large carrots, peeled and cut into 1 pieces
- 4 inches small rutabaga, peeled and cut into 1 pieces
- 2 inches large parsnips, peeled and cut into 1 pieces
- 1 inch celery root, peeled and cut into 1 pieces
- 4 inches medium red potatoes, unpeeled and cut into 1 pieces
- 5 sprigs of thyme
- 1/4 cup of olive oil
- 3 Tbs of honey
- Salt and pepper
- In a large bowl, mix all the vegetables and the thyme sprigs together.
- Add the olive oil and honey. Salt and pepper. Roast in oven at 425 degrees for about 45 minutes or until vegetables are tender, stirring occasionally.
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