In this post, you will learn how to make (Houston’s) Spinach Dip and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make (Houston’s) Spinach Dip.
- (12 oz) jar or can of artichoke hearts drained, coarsely chopped
- 1/4 c. chicken stock
- 1/4 c. all-purpose flour
- 2 (10 oz) boxes frozen spinach, thawed
- 1 T minced fresh garlic
- 1 cup – Heavy Cream
- 1/2 t. hot sauce
- 2 t. fresh lemon juice
- 1/2 onion, chopped
- 2/3 c. fresh grated Pecorino Romano cheese
- 1/2 teaspoon salt
- 1/4 c. sour cream
- 6 Tbs. – Unsalted Butter
- 1/2 c. shredded white cheddar cheese
- Strain spinach and squeeze through a cheesecloth to remove as much liquid as possible.In heavy saucepan over medium heat, saute garlic and onions in butter until golden, about 3-5 minutes. Stir in flour and cook for 1 minute.Slowly whisk in cream and stock and continue cooking until boiling.Once boiling, stir in lemon juice, hot sauce, salt and Romano cheese; stir until cheese has melted.
- Remove from heat and allow to cool for 5 minutes.Stir in sour cream, then fold in dry spinach and artichoke hearts.
- Pour in large ovenproof/microwave proof dish. Or smaller ramekins (as shown.)
- Sprinkle cheddar evenly on top.
- Heat in microwave or bake in oven until cheese on top is melted.
- Serve hot with tortilla chips, sour cream and salsa for dipping.
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