In this post, you will learn how to make Italian Steamed Artichokes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Italian Steamed Artichokes.
- 1 large artichoke (1 pound)
- 1 Bay Leaf
- 1/4 tsp coriander seeds
- 1/2 tsp dried basil
- 1 Garlic Clove, sliced thin
- 1/2 tsp dried oregano
- Snip the thorns off the artichoke leaves. Place the garlic slices inside the leaves throughout the artichoke. Put the artichoke into a medium-size saucepan. Add water to come halfway up the artichoke.
- Put the bay leaf in the water.
- Crush the coriander seeds, oregano and basil together; sprinkle on top of the artichoke.
- Cook over medium heat for 30 minutes, or until the leaves pull off easily.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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