How To Make Jalapeño Corn Cakes With Avocado Salsa | Recipe

In this post, you will learn how to make Jalapeño Corn Cakes With Avocado Salsa and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Jalapeño Corn Cakes With Avocado Salsa.

The Ingredients:-

1 cup all-purpose flour
1 cup yellow corn meal
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
Pepper to taste
2 cups corn, fresh or frozen, roughly chopped
1 jalapeño, diced
2 eggs
1 cup milk
3 tablespoons melted butter
3 large ripe avocados, chopped
1 small red pepper, diced
1/4 cup chopped green onions
3 tomatoes, diced
2 cloves garlic, mined
3 tablespoons cilantro
1/2 lime, juiced
3 tablespoons olive oil
Salt and Pepper to taste

The Instructions:-

Combine all dry ingredients for the corn cakes, in a large bowl.
Whisk well, then add everything elsebutter last, stirring continuously until smooth.
Heat a skillet (or griddle) to medium-high.
Brush (or spray) both skillets with oil or butter. Using a tablespoon scoop; pour corn cake mixture in the other skillet cooking 1-2 minutes per side. Work in small batches.
While the corn cakes are cooking, mix all the ingredients for the avocado salsa.
Serve the corn cakes with a small scoop of salsa on top, or pile them on a platter with the salsa on the side!
If making as a side dish, use a 1/4 cup scoop!

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