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How To Make Korean Beef Rice Bowl | Recipe

How To Make Korean Beef Rice Bowl | Recipe

In this post, you will learn how to make Korean Beef Rice Bowl and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Korean Beef Rice Bowl.

The Ingredients:-

  • 1 pound fat-trimmed beef flank steak
  • Korean Marinade (see recipe)
  • 3/4 pound green beans rinsed
  • 1 carrot – (1/4 lb) peeled
  • 2 tablespoons rice vinegar
  • 1 tablespoon Asian (toasted) sesame oil
  • 2 teaspoons sugar
  • Salt to taste
  • 1 tablespoon salad oil
  • 1/2 cup fat-skimmed beef broth
  • 6 cups Hot Cooked Rice (see recipe)
  • 1/4 cup thinly-sliced green onions
  • 1 tablespoon toasted sesame seed

The Instructions:-

  1. Rinse beef, pat dry, and cut across the grain into 1/8-inch-thick slices about 3 inches long. In a small bowl, mix beef with 1/4 cup Korean Marinade.
  2. Remove and discard bean stem ends and strings. Cut beans diagonally in 3-inch lengths. Cut carrot into matchstick-size pieces about 3 inches long.
  3. In a 14-inch wok or 12-inch frying pan over high heat, mix 1/2 cup water, beans, and carrot. Cover and stir occasionally just until tender to bite, about 3 minutes. Drain; immerse in cold water. Drain when cool. In a bowl, mix with vinegar, sesame oil, sugar, and salt to taste.
  4. Place wok over high heat; when hot, add salad oil. Add beef with liquid in bowl; stir until meat is no longer pink, about 2 minutes. Add remaining marinade and broth to pan; stir until boiling.
  5. Scoop rice into bowls; add beef and sauce, then vegetables and seasonings. Sprinkle with onions and sesame seed.
  6. This recipe yields 4 servings.
  7. Comments: If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat until golden, 1 minute.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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