In this post, you will learn how to make Korean Perilla Pesto and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Korean Perilla Pesto.
- 1 pack of fresh sesame leaves, approximately 25 to 30 leaves.
- 1/2 cup of pine nuts, toasted in a dry pan until slightly brown
- 2 tablespoons minced garlic,
- 3/4 cup of extra virgin olive oil—the best you can afford
- 1/2 teaspoon of salt,
- 1/4 teaspoon black pepper
- Put all the ingredients into a food processor and blend everything until it is a smooth paste.
- Toss it in a bowl with some freshly cooked pasta of your choice and serve, garnishing with some leftover pine nuts.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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