In this post, you will learn how to make Lemony Brown Rice With Baby Spinach and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Lemony Brown Rice With Baby Spinach.
- 2 handfuls of fresh baby spinach, coarsely chopped
- 4 servings of cooked brown rice
- 2 green onions, sliced
- 2 squeezes of fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon olive oil
- Freshly grated Parmesan cheese
- 2 teaspoons salt
- 1 3/4 sticks (14 tablespoons) unsalted butter, melted and cooled, plus additional for brushing molds
- Cook rice as directed.
- Add spinach and green onions while rice is still hot. (Spinach will wilt.)
- Add remaining ingredients.Stir to combine.
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