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How To Make Light Cream Of Broccoli Soup With Cheddar Cheese | Recipe

How To Make Light Cream Of Broccoli Soup With Cheddar Cheese | Recipe

In this post, you will learn how to make Light Cream Of Broccoli Soup With Cheddar Cheese and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Light Cream Of Broccoli Soup With Cheddar Cheese.

The Ingredients:-

  • 1 package broccoli slaw
  • 1 clove garlic, chopped
  • 1 tablespoon lemon juice
  • 1 cup low fat buttermilk
  • 1 cup low fat cheddar cheese, shredded
  • 1 quart low sodium free range chicken broth
  • 1 small onion chopped
  • 4 tablespoons parsley, minced
  • 1 cup spinach
  • 1 tablespoon thyme, minced
  • 1 cup Water
  • 2 large yukon gold potatoes cut into 1″ pieces

The Instructions:-

  1. Combine all ingredients except cheddar cheese, buttermilk and parsley in a large dutch oven, and simmer over medium heat for 1 hour until vegetables are tender.Using and immersion blender, or a blender, puree soup until creamy. If you use a blender, be sure to puree in batches with care to keep soup from exploding from your blender.
  2. Add cheese and buttermilk and blend well.Top with parsley and a sprinkle of cheddar cheese.


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