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How To Make Mediterranean semolina cake | Recipe

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In this post, you will learn how to make Mediterranean semolina cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Mediterranean semolina cake.

The Ingredients:-

  • 180g sugar
  • 5 eggs
  • 220ml yoghurt
  • Zest 1 lemon
  • Zest 1 orange
  • 225g almond meal
  • 200g semolina
  • 1 tsp baking powder
  • 200ml olive oil
  • 1 handful almonds, peeled, chopped
  • 1 handful raisins
  • 2-3 Tbs dry cranberries
  • 100ml honey
  • Juice of 1 orange

The Instructions:-

  1. In a mixer, whisk the eggs and sugar until thick and pale in colour.
  2. Add the yoghurt and zest of the citrus.
  3. Gradually add all the dry ingredients and combined well.
  4. Incorporate the olive oil and mix.
  5. Pour into the round baking tin (20-23cm) lined with baking paper (or use a silicone round mold for cakes) and bake for 35 minutes at 180C (160C fan) or if pierced with a skewer it comes out clean.
  6. Remove cake from the oven and pierce all over with a skewer.
  7. Pour the syrup all over the cake and cool slightly before serving.
  8. Syrup
  9. Add almonds, raisins, cranberries, honey and orange juice to a pot and bring to the boil. Cook for 1 – 2 minutes.


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