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How To Make Mexican Stuffed Potatoes | Recipe

How To Make Mexican Stuffed Potatoes | Recipe

In this post, you will learn how to make Mexican Stuffed Potatoes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Mexican Stuffed Potatoes.

The Ingredients:-

  • 1/2 pound extra lean beef, ground
  • 1 cup salsa
  • 4 mediums yukon gold potatoes
  • 8 tablespoons low fat cheddar cheese, shredded
  • 1 cup roma tomato, seeded and chopped
  • 1/2 cup green onion, sliced
  • 1/2 medium avocado, finely chopped
  • 4 tablespoons sour cream

The Instructions:-

  1. Pierce potatoes and microwave the potatoes on high from 15 20 minutes until fork tender.
  2. In a medium sized non-stick skillet over medium heat, cook hamburger until no longer pink, then add salsa and heat through.
  3. Slice potatoes lengthwise and squish apart. Gently smash the insides with a fork.
  4. Top each potato with 1/4 meat mixture, 1/4 tomatoes, 1/4 green onions, and 2 tablespoons cheese each. Microwave on high for 1 2 minutes until cheese melts.
  5. Top each potato with avocado and 1 tablespoon sour cream.


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