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How To Make Niçoise Salad | Recipe

How To Make Niçoise Salad | Recipe

In this post, you will learn how to make Niçoise Salad and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Niçoise Salad.

The Ingredients:-

  • 6 anchovy fillets desalted
  • Capers as you like
  • 6 cherry tomatoes
  • 1 tablespoon sweet Dijon mustard
  • 4 boiled eggs
  • 5 tablespoons extra virgin olive oil
  • 150 grams cooked green beans
  • black olives as you like
  • 1 onion
  • 2 large potatoes cooked
  • salt
  • 2 tablespoons wine vinegar
  • 1 yellow or red bell pepper

The Instructions:-

  1. Let's start with cutting the vegetables.
  2. Cut the potatoes into chunks, green beans in half, pepper into strips, cherry tomatoes into 4 pieces, and onion into thin slices.
  3. Better put all the vegetables in a large bowl.
  4. Now cut in 4 parts the eggs, and use only half immediately with the vegetables, the other will be used for garnishing, add the olives 3 anchovy fillets and desalted.
  5. Prepare the vinaigrette for seasoning: with a fork dissolve in a small bowl a pinch of salt (very little salt, there are anchovies and capers, you always have time to add salt) with the Dijon mustard and the vinegar emulsifies all with extra virgin olive oil.
  6. Seasoning salad, taste if is enough salt and garnish with the remaining eggs anchovies and capers.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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