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In this post, you will learn how to make Potato and Scallion Bread Rolls and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Potato and Scallion Bread Rolls.
- 200 grams strong white bread flour
- 3 tablespoons ( 40-45 g) butter
- 1 large egg
- 1 1/4 teaspoon instant yeast
- 1/4 cup milk
- 3 smalls new potatoes, peeled and quartered
- 1/4 teaspoon salt
- 2 scallions
- 1/4 cup sour cream
- 1 1/2 tablespoons sugar
- 80 grams whole wheat flour
- Boil the potatoes in a saucepan until soft.
- Drain, then add the sour cream, milk and butter and mash until smooth.In a mixing bowl, stir the flours,yeast, sugar and salt together.
- Add half of the eggwash, potatoes mixture then, using a dough hook, mix everything to form a dough.
- Add the scallion and continue to knead for about 15 minutes until the dough is smooth and elastic.
- Add a little oil to another bowl and add in the dough. Turn over a few times to very lightly coat all sides of the dough.Cover the dough with plastic wrap and allow to rest till double in bulk, about 1 hour. After the dough has risen, pour out onto a clean flat surface. Punch down the dough to release some of the air. Devide the dough into 8 pieces and shape each into a round form.
- Place the rounds onto a parchment lined cookie sheet. Cover with plastic warp and allow to rise for another 40-50 minutes.
- Brush the rolls with the remaining eggwash and bake into a preheated 350F oven for 22-25 minutes.
- Remove and cool on a wire rack before served.
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