In this post, you will learn how to make Pumpkin Corn Bread and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pumpkin Corn Bread.
- 1 Tsp. – Baking Powder
- 1/2 Tsp. – Baking Soda
- 1/2 cup Brown Sugar
- 1 cup Canned Pumpkin Puree
- 1/4 cup Canola Oil
- 2 – Eggs Beaten
- 1 cup Flour
- 1/4 Tsp. – Salt
- 3/4 cup Yellow Cornmeal
- Preheat oven to 425 degrees. Grease muffin cups or an 8 x 8 baking dish. In a large bowl stir the flour, cornmeal, baking powder, baking soda and salt. In a small bowl, stir together the eggs, pumpkin, sugar and oil. Mix together the wet and flour mixture and stir well, do not over mix. Divide the mixture among the muffin cups or evenly spread into the baking dish. Bake in the 425 degree oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.
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Price: 7.95 USD
Ebook Title:- Better Homes & Gardens New Cookbook MASS MARKET PAPERBACK 1997 by BH&G Editors
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
Below are some of our highly recommended and related eBooks.
Price: 4.09 USD
Ebook Title:- Farm Journal’s Best-Ever Pies by Patricia A. Ward
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Ebook Title:- Holiday Recipes
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