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How To Make Raisin Scones | Recipe

How To Make Raisin Scones | Recipe

In this post, you will learn how to make Raisin Scones and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Raisin Scones.

The Ingredients:-

  • 4 tsp. baking powder
  • 1 egg yolk, beaten
  • 1 3/4 cups all-purpose flour
  • 2/3 cup milk
  • 1/2 cup raisins
  • 5 tbsp. sugar
  • 5 tbsp. unsalted butter, softened

The Instructions:-

  1. Preheat oven to 400 degrees F. Lightly grease baking sheet.
  2. Sift flour and baking powder into a med. bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, add milk and raisins. Knead gently together, do not over mix. Dough will be sticky.
  3. On generously floured surface, roll out to 3/4 inch thickness. Cut into 2 1/2 inch rounds with a cookie cutter. Alternatively, you can scoop dough with a spoon and shape into rounds. Transfer to baking sheet, brush tops with yolk. Allow to stand for 10 mins.
  4. Bake in preheated oven until risen and tops are golden, 12 to 15 mins.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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