How To Make Raspberry Truffle Cake | Recipe

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In this post, you will learn how to make Raspberry Truffle Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Raspberry Truffle Cake.

The Ingredients:-

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16 ounces Semi sweet chocolate, cut up
1/2 cup butter
1 tablespoon sugar
1 1/2 teaspoons flour
1 teaspoon raspberry liqueur (optional)
4 eggs, separated
1 (12 oz) jar seedless raspberry jam (equal to 1 cup)

The Instructions:-

In a large saucepan, combine chocolate and butter.
Heat until chocolate melts.
Remove from heat and add sugar, flour and liqueur. Using a spoon, beat in egg yolks one at a time until combined. Set aside.
In a mixing bowl, beat egg whites until stiff. Fold into chocolate mixture.
Pour into a greased 8 inch spring-form pan.
Bake in a 350 degree oven for 25-30 minutes until puffed. Cool on a rack for 30 minutes.
Removes side of pans and let cool completely. Chill, covered, for 4-24 hours.
Heat jam in a small saucepan until melted. To serve, drizzle jam on each plate, top with cake slice.
Garnish with whipped cream and fresh raspberries.

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