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In this post, you will learn how to make Raw Vegan Chocolate Ice Cream Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Recipe eBook at the end of this Recipe article, at a very cheap and affordable price.
Below are the ingredients and the instructions on how to make Raw Vegan Chocolate Ice Cream Cupcakes.
The Ingredients:-
- 2 frozen bananas
- blueberries – if you have, I think it would have looked great with a lovely blueberry in the middle.
- 3 tbsp carob powder
- 10 dates, pitted
- ground cloves, sprinkled
- 1/3 cup raw hazelnuts, soaked for at least 2 hours
The Instructions:-
- Go to my blog for the full The Instructions:- http://gourmandelle.com/raw-vegan-chocolate-ice-cream-cupcakes/
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
Below are some of our highly recommended and related eBooks.

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