In this post, you will learn how to make Roma Tomato Bruschetta and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Roma Tomato Bruschetta.
- 2 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 1 loaf french bread
- 10 leaves fresh basil
- 1 clove garlic, minced
- Pepper to taste
- Salt to taste
- 4 mediums tomatoes, roma
- Slice the bread on a bias about 1/2 inch thick. We need about 10-12 slices.
- Take 2 tablespoons of extra virgin olive oil and add salt and pepper (about 1/3 teaspoon each – as per taste).
- Brush this on both sides of the bread.
- Place these slices on a sheet pan and bake for about 3-4 minutes in a 400 degree preheated oven till golden brown. Once one side is done, turn over the crostini to the other side to crisp that as well.
- When the crostini are hot out the oven, rub a garlic clove on them.
- Chop the tomatoes.
- Chiffonade the basil and add to the tomatoes.
- Add salt, pepper, olive oil and balsamic vinegar and let it rest for a few minutes.
- Put a generous amount of tomato on the crostini and serve.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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