How To Make Salmorejo De Jueyes Crab Stew | Recipe

In this post, you will learn how to make Salmorejo De Jueyes Crab Stew and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Salmorejo De Jueyes Crab Stew.

The Ingredients:-

• 1 tablespoon olive oil or cooking oil
• 12 ounces crab meat: fresh, canned (drained) or frozen (thawed)
• 1 tablespoon chopped green peppers
• 1 1/2 tablespoons chopped onion
• 1/2 tablespoon chopped red peppers
• 1 teaspoon ground garlic
• teaspoon salt
• 2 drops Tabasco sauce
• cup tomato sauce
• 1/2 cup water or (white wine!)

The Instructions:-

1. Sautee all ingredients except the crab over medium heat for about two minutes, stirring continuously.
2. Add the crab meat, stir, and cook, covered, for 15 minutes over low heat. Stir and let stand for a few minutes, covered.
3. Serve garnished with slices of red pepper and sweet peas. You may want to have lemon or orange slices handy, for some people who like to add a squeeze of either to their dish.

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