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In this post, you will learn how to make Salmorejo De Jueyes Crab Stew and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Salmorejo De Jueyes Crab Stew.
- 1 tablespoon olive oil or cooking oil
- 12 ounces crab meat: fresh, canned (drained) or frozen (thawed)
- 1 tablespoon chopped green peppers
- 1 1/2 tablespoons chopped onion
- 1/2 tablespoon chopped red peppers
- 1 teaspoon ground garlic
- teaspoon salt
- 2 drops Tabasco sauce
- cup tomato sauce
- 1/2 cup water or (white wine!)
- Sautee all ingredients except the crab over medium heat for about two minutes, stirring continuously.
- Add the crab meat, stir, and cook, covered, for 15 minutes over low heat. Stir and let stand for a few minutes, covered.
- Serve garnished with slices of red pepper and sweet peas. You may want to have lemon or orange slices handy, for some people who like to add a squeeze of either to their dish.
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