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How To Make Soft Croatian corn bread – proja | Recipe

How To Make Soft Croatian corn bread – proja | Recipe

In this post, you will learn how to make Soft Croatian corn bread – proja and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Soft Croatian corn bread – proja.

The Ingredients:-

  • 1 ½ cups all purpose flour
  • 1 packet baking powder
  • ½ cup corn grits (instant polenta)
  • 2 cups cornmeal
  • 250g cottage cheese
  • 2 eggs
  • 1 cup natural yogurt
  • ½ cup olive oil
  • 1 tsp salt
  • 2 cups mineral water (approx.)

The Instructions:-

  1. Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
  2. Gradually add as much mineral water as needed to make a quite thin batter.
  3. Mix in and combine cottage cheese.
  4. Pour batter into the baking pan lightly greased with butter and bake in oven at 220˚C for about 30 minutes or until the proja – corn bread is baked (trick with a toothpick).


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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