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How To Make Spanish Gazpacho Soup In The Raw With Broiled “Cheese” Toast | Recipe

How To Make Spanish Gazpacho Soup In The Raw With Broiled “Cheese” Toast | Recipe

In this post, you will learn how to make Spanish Gazpacho Soup In The Raw With Broiled “Cheese” Toast and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Spanish Gazpacho Soup In The Raw With Broiled “Cheese” Toast.

The Ingredients:-

  • 3 tablespoons apple cider vinegar
  • 3/4 of an English cucumber, peeled and seeded
  • 2 teaspoons dried parsley
  • 4 tablespoons extra virgin olive oil
  • 3 garlic cloves
  • 1 1/2 cups grape tomatoes
  • 1/4 orange bell pepper, diced
  • 4 tablespoons Panko bread crumbs
  • 1/2 red onion, diced
  • 2 slices rye bread
  • 1/8 teaspoon salt
  • 2 teaspoons fine sea salt
  • 1/2 cup Daiya vegan cheddar crumbles
  • 3 ripe on the vine tomatoes, cored
  • 1/4 cup water

The Instructions:-

  1. Spanish Gazpacho Soup
  2. Place all ingredients in a blender or Vitamix and blend well until smooth for about 3 minutes.
  3. Refrigerate for 1 to 2 hours before serving.
  4. Garnish with organic crunchy onions and chopped parsley (or dried).
  5. Prepare “cheese” toasts.
  6. Broiled “Cheese” Toast
  7. Postition oven rack to second to highest rack from the top. Turn oven to broil.
  8. On baking sheet, lay out bread and split “cheese” between both slices.
  9. Sprinkle parsley and salt and place in oven rack.
  10. Broil until slightly browned and cheese is broiled. Slice in half once toast is somewhat cool.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


Below are some of our highly recommended and related eBooks.

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