In this post, you will learn how to make Spanish Gazpacho Soup In The Raw With Broiled “Cheese” Toast and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Spanish Gazpacho Soup In The Raw With Broiled “Cheese” Toast.
- 3 tablespoons apple cider vinegar
- 3/4 of an English cucumber, peeled and seeded
- 2 teaspoons dried parsley
- 4 tablespoons extra virgin olive oil
- 3 garlic cloves
- 1 1/2 cups grape tomatoes
- 1/4 orange bell pepper, diced
- 4 tablespoons Panko bread crumbs
- 1/2 red onion, diced
- 2 slices rye bread
- 1/8 teaspoon salt
- 2 teaspoons fine sea salt
- 1/2 cup Daiya vegan cheddar crumbles
- 3 ripe on the vine tomatoes, cored
- 1/4 cup water
- Spanish Gazpacho Soup
- Place all ingredients in a blender or Vitamix and blend well until smooth for about 3 minutes.
- Refrigerate for 1 to 2 hours before serving.
- Garnish with organic crunchy onions and chopped parsley (or dried).
- Prepare “cheese” toasts.
- Broiled “Cheese” Toast
- Postition oven rack to second to highest rack from the top. Turn oven to broil.
- On baking sheet, lay out bread and split “cheese” between both slices.
- Sprinkle parsley and salt and place in oven rack.
- Broil until slightly browned and cheese is broiled. Slice in half once toast is somewhat cool.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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