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In this post, you will learn how to make Spanish style salmon fillets and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Spanish style salmon fillets.
The Ingredients:-
- 2 cups croutons
- ¾ cup pitted green olives
- 3 red onions, cut into wedges
- 3 red bell peppers, seeded and cut into thick strips
- ½ tsp smoked paprika
- 1 ½ tsp coarse sea salt
- 1 ½ tsp ground black pepper
- 5 Tbs olive oil
- 1 pound salmon fillets
The Instructions:-
- Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200°C for 15 minutes.
- Rub the salmon with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange it among the vegetables and croutons on the baking sheet. Bake for 10 – 15 minutes or until the salmon is cooked.
Below is our highly recommended and related eBook.
Ebook Title:- Quick & Easy Family Camping Recipes: Delicious Foil Packet Meals (Camping Guides
Ebook End Date:- 2022.02.19 07:29:14
Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
Below are some of our highly recommended and related eBooks.
Ebook Title:- Naturally Gourmet: Simple Plant-based Recipes that are Hea… by Houghton, Karen
Ebook End Date:- 2022.02.20 05:19:35
Ebook Title:- Southern Living Annual Recipes 2014 Over 750 Recipes from 2014
Ebook End Date:- 2022.02.16 02:11:40
