How To Make Spicy Coconut Chicken With Mango Basil Salsa | Recipe

In this post, you will learn how to make Spicy Coconut Chicken With Mango Basil Salsa and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Spicy Coconut Chicken With Mango Basil Salsa.

The Ingredients:-

• 5 basil leaves, julienned
• black pepper
• 16 ounces coconut milk
• 2 tablespoons dark brown sugar
• Small handful basil leaves, torn
• 2 teaspoons garlic, minced
• 1/2 – inch piece ginger, peeled and grated
• 2 fresh jalapenos, sliced
• 1 lime, juiced
• Kosher salt and freshly ground black pepper
• 1/2 lime, zested
• 1 mango, peeled and finely diced
• 1/2 tablespoon of salt
• 3 scallions, sliced
• 1 pound boneless, skinless chicken breast, cut into strips
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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